Wren’s favorite hot beverage for breakfast.

• 2 cups cream
• 1 cup water
• 1/3 cup dark shokolat pieces
• 1 tbs honey
• 1/2 tsp cinnaspice
• 1 egg

Mix cream and water then heat several minutes. Meanwhile, melt shokolat in a saucepan in a pot of boiling water. Combine cream mixture, melted shokolat, honey, and cinnaspice. In a small bowl, whisk egg until smooth then mix into beverage. Heat until foamy without boiling. Whisk until smooth. Garnish with whipped cream and cinnaspice if desired. Serves 3.

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Non-Damensea Equivalents

• 1/3 cup dark shokolat pieces = 2 oz dark chocolate chips
• cinnaspice = cinnamon
• saucepan in a pot of boiling water = double boiler