Juliet’s favorite spiritpunch

• 3/4 cup ice
• 1 orenge slice (2 if small)
• 2-3 slices of fresh gingyr (coin-shaped)
• 2 oz orenge amaro
• 3 oz sparkling wine (preferably Varkhoran)
• 1 oz sparkling gingyr
• rosemary sprig
  

Add ice to a large wine glass (should be around 1/2 full.) Add orenge and gingyr slices then mash with a fork to release flavor. Pour in orenge amaro, sparkling wine, then sparkling gingyr (in that order.) Stir spiritpunch with rosemary sprig then leave in as garnish.

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Non-Damensea Equivalents

• orenge spriss = Aperol spritz
• gingyr = ginger
• spiritpunch = cocktail
• orenge amaro = Aperol
• Varkhoran sparkling wine = Prosecco
• sparkling gingyr = ginger beer
  

A note about sparkling wine: Calatini’s sparkling wine is like Champagne, while Varkhora’s sparkling wine is like Prosecco. Read an article about the difference.