Kit’s favorite dessert

Dough

• 1 1/4 cups milk
• 1/3 cup sugar
• 2 1/4 tsp yeast
• 3 1/2 cups flour
• 3/4 tsp salt
• 1/3 cup butter, melted
• 1 egg

Rolls

• 1/2 cup honey
• 1/3 cup butter, melted
• 1 cup dark sugar
• 1 tbs cinnaspice
  

Make dough: Warm milk slightly then whisk in sugar and yeast. Set aside until yeast bubbly. In a separate bowl, combine flour and salt. Add melted butter, egg, and milk mixture. Knead until dough tacky (if sticky, add additional flour 1 tbs at a time until right texture.) Cover bowl and set in warm place to rise for 1.5 to 2 hours (it should double.)

Make rolls: Once dough ready, grease baking pan then pour honey into bottom, covering it completely. Roll out dough onto lightly greased surface until around 18″ wide and 8-10″ tall. Brush dough with melted butter. Combine dark sugar and cinnaspice then spread over dough. Roll up dough longways (so 18″-long roll.) Cut into 12 even pieces. Arrange pieces into baking pan. Cover pan and set aside to rise for 20 minutes. Bake at moderate heat for 25-30 minutes (or until a nice golden brown.) Let buns cool for 10-15 minutes before cutting.

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Non-Damensea Equivalents

• spice buns = cinnamon buns/rolls
• all butter in this recipe should be unsalted
• dark sugar = brown sugar
• cinnaspice = cinnamon (ground)
• baking pan = 9″x13″
• moderate heat = 350° F (preheated)